160) The calorific values of fats, carbohydrates and proteins vary in the order:
Answer is:
Fats > Carbohydrates > Proteins
Related Organic Chemistry MCQ with Answers
Answer is:
KOH
Explanation:
Saponification value is the number of mg of KOH required to neutralise the fatty acids resulting from the complete hydrolysis of 1 gm of oil or fat.